Ingredients

• 2/3 cup breadcrumbs
• 1 tsp onion powder
• 1 tsp dried basil
• 1/2 tsp garlic salt
• 1/2 tsp paprika
• 1 egg
• 1 tbsp water
• 10 Chicken Wings

Method

1. Preheat oven 220C.
2. In a large bowl, combine the breadcrumbs, onion powder, basil, garlic salt and paprika.
3. In a small bowl, whisk together the egg and water.
4. Dip the wings in the egg mixture and then toss in the breadcrumbs until coated.
5. Place on a greased baking pan and bake for 30-35 minutes or until juices run clear. Turn once, halfway though baking.
6. Serve with your favourite dipping sauce.