Ingredients

• 4 tbsp unsalted batter, softened
• 8 slices of bakery bread
• 1/2 cup freshly grated Parmesan cheese
• 250g sliced Swiss cheese
• 250g Ziggys Supreme Ham, thinly sliced
• Dill pickle slices
• 2 tbsp Dijon mustard
• 1/2 cup apricot preserve

Method

1. Butter each slice of bread and sprinkle with Parmesan, pressing to help it adhere.
2. Invert the slices onto a work surface, cheese side down.
3. Top 4 of the slices with the Swiss cheese, ham and pickles.
4. Mix the mustard and preserves and spread on the remaining 4 slices of bread.
5. Close the sandwiches and griddle over moderate heat, flipping, until golden, crisp on the outside and melted inside, about 3 minutes.
6. Cut in half and serve right away.

Click here to see the original recipe.
Image by Con Poulos.