Ingredients

• 3 Plain Kransky smoked sausages, sliced diagonally
  
• 3 tablespoons olive oil
  
• 50g semi dried tomatoes
  
• 1 red chili, seeds removed and sliced
  
• 20g grated Parmesan cheese
  
• ¼ cup fresh parsley, chopped
• 400g penne pasta, cooked and drained
  
• Black pepper to taste
  
• Parmesan cheese to serve

Method

1. Heat a non-stick pan over a medium heat and fry the sliced Kransky sausages until browned on both sides.
   
2. Place the oil, semi dried tomatoes, chilli, Parmesan and parsley into the work bowl of a food processor and process until smooth.
   
3. Toss the pasta, pesto and kransky together in a large bowl. Season with freshly ground black pepper.
   
4. Serve hot with salad and fresh crusty bread.