Ingredients

• 500g lamb mince
  
• 2 cloves garlic, crushed
  
• 1 tbsp dried Italian herbs
  
• 2 x medium pre-made pizza bases, covered in pizza base sauce
• 200g grated mozzarella cheese
  
• 3 vine-ripened tomatoes, sliced
  
• ¼ cup pitted kalamata olives, sliced
  
• 40g baby spinach leaves
  
• Oregano leaves, lemon wedges, to serve

Method

1. Preheat oven to 210°C (190° fan-forced). Spray a large non-stick frying pan with olive oil and cook garlic over medium-high heat for 1 minute. Add lamb and Italian herbs and cook for 4-5 minutes or until lamb is browned. Season and set aside to cool slightly for 5 minutes.
   
2. Place pizza bases on 2 large baking or pizza trays. Top with half the cheese, tomatoes, mince, olives and then top with remaining cheese. Bake in oven for 12-15 minutes or until cheese is melted and golden.
   
3. Sprinkle pizzas with oregano and serve with baby spinach and lemon wedges.