Ingredients

• 1/2 cup plain flour
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp pepper
• 1.5 kg Beef Round Steak, cut into thin strips
• 3 tsbp butter
• 1 cup chopped onion
• 1 garlic clove, minced
• 300ml beef bone broth concentrate, undiluted
• 1/2 tsp ground mustard
• 450g fresh mushrooms, sliced
• 2 cups sour cream
• Your favourite pasta, cooked to serve
• Fresh parsley, finely chopped

Method

1. In a large mixing bowl, combine the flour, salt, paprika and pepper. Add beef strips and toss to coat thoroughly.
2. In a large frying pan, melt 2 tbsp butter, add the beef and brown in batches. Remove and keep warm.
3. Add the remaining 1 tbsp of onion and garlic to the pan and cook until tender, then toss in the mushrooms.
4. Return beef to the pan and add the broth, mustard, and chili sauce. Cover and cook until the meat is tender, about 1 hour.
5. Just before serving, stir in sour cream. Heat through, but do not boil.
6. Serve over just-cooked pasta and garnish with parsley.