Ingredients

• 1kg Ukrainian Smoked Sausage, sliced into rounds
• 1 onion, halved and thinly sliced
• 2 tbsp olive oil
• 2 large apples, peeled, cored and diced
• 2 cups apple cider
• 1 tbsp white vinegar
• 1kg sauerkraut, rinsed and well drained
• cracked pepper
• 1 tsp caraway seeds
  
• Crusty bread and hot mustard, to serve

Method

1. Preheat the oven to 220C.
2. In a large ovenproof pan or pot, saute the onion and sausages in the olive oil, over medium heat. Cook for approx 6 minutes.
3. When onion is golden and sausages are lightly browned, add the apples and saute for another minute.
4. Add apple cider, vinegar, sauerkraut, a couple of grinds of cracked pepper and the caraway seeds. Stir to combine, remove from the stove, cover and place in the oven for 1 hour.
5. Serve with fresh crusty bread and hot mustard.

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