Ingredients

• 1 tbsp olive oil
• 200g Ziggy’s Ukrainian Smoked Sausage
• 3 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and diced
• 2 stalks celery, diced
• 1 punnet cherry tomatos
• 2 cans cannellini beans, drained and rinsed
• 1/2 tsp dried oregano
• 2 bay leaves
• 4 cups Massel Chicken Stock
• Salt and freshly ground black pepper, to taste
• 3 cups baby spinach

Method

1. In a large pan, heat olive oil over medium high heat. Slice the sausage into rounds and add to the pan. Cook, stirring frequently, until lightly browned (about 3-4 minutes).
2. Once cooked, remove the sausage from the pan and place in the slow cooker. Add the garlic, onion, carrots, celery, beans, cherry tomatoes, oregano and bay leaves into a slow cooker. Stir in chicken stock and 1 cup
3. water until well combined; season with salt and pepper, to taste.
4. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
5. Stir in spinach until wilted and serve immediately.

Note: Serve with fresh crusty bread to soak up the beautiful juices.